Hand-Held Wet Grain Mill with Stand (9.8 x 9.4 in.)

Our mills are used to grind a variety of grains and seeds, including coffee, cocoa (baked), rice, beans, broad beans, chickpeas, peas, and sauces, among others. It is recommended to grind very dry or very wet things (not pasty) so that they can flow through the hole in the front. The volcanic stone used in the construction of our mills provides great durability and offers a better flavor to your grindings.

Being a nice accessory for the kitchen, our mills preserve a traditional design while also differing from the old model. In the previous version, the rod of the crank was fixed with the stone using lead, which led to the contamination of the grindings with lead. However, the current design does not contain any materials that could contaminate or put your health at risk.

The stone used in our mills is highly durable, preventing it from overflowing and adding dust to your sauce. The product also includes a wooden base, adding to its overall aesthetic appeal.

Before using the mill, it is necessary to cure it. The curing process involves the following steps:

1. Rinse the mill with clean water in an abundant jet.
2. Allow the mill to dry.
3. Mill dry rice or corn until it becomes powder. These seeds are used because they have no taste or smell, ensuring that they will not be mixed with your next grindings.
4. Rinse the mill again to eliminate any remaining residues.

By following these steps, you can ensure that your mill is properly prepared and ready for use, providing you with a superior grinding experience and preserving the flavor and quality of your ingredients.

product information: