Grain Mill Attachment for KitchenAid Stand Mixer

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The Grain Mill Attachment for KitchenAid Stand Mixer is designed for grinding dry grains such as wheat, oats, rice, corn, and barley. This allows you to grind your own flour at home, enabling you to make all your breads, cookies, and healthier options with whole grains, as the entire husk is used, and nothing is refined.

The adjustable dial on the grain mill attachment allows users to achieve their preferred texture, from a coarse "cracked" consistency to a finely ground finish. To use the grain mill, first insert the attachment into the hub of your KitchenAid Stand Mixer and tighten the screw to fix it in place. Then, adjust the dial to the desired fineness of grind and add a moderate amount of grains into the feeding chute. Start the stand mixer, preferably at speed four, and let the grinding process begin.

For a finer flour, it may be necessary to grind the grains multiple times. Start with a coarse setting to break down the grains, then adjust the setting to a finer grinding level for subsequent grindings. It's important to allow the stand mixer to cool for 30 minutes after every 30 minutes of use.

Maintaining the grain mill attachment is easy. First, use the provided wrench to loosen the screws, then remove the flexible grinding discs and bearings. Clean the fixed disc, the flexible disc, and the bearings. Do not immerse the grain mill in water or other liquids, and do not wash it in the dishwasher.

The grain mill attachment is compatible with all household KitchenAid Stand Mixers, seamlessly connecting to the power hub and leveraging the mixer's motor for efficient grain grinding. It can handle a variety of non-oily grains, including wheat, oats, rice, corn, barley, buckwheat, and millet. However, it is not recommended to grind peanuts, soybeans, or sunflower seeds, as their high oil or high-moisture content can damage the grinding mechanism.

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