Electric Grain Mill - Assembled in the USA - Stainless Steel

From Grains to Flour: The Invention of The Kitchen Mill

The invention of The Kitchen Mill in 1976 revolutionized the way we grind grains, taking us from the stone age of manual grinding to the seamless production of fine flour, perfect for baking an array of breads, rolls, and gluten-free treats. Today, this exceptional kitchen appliance has become a staple in households around the world.

Homemade Bread: A New Dinner Table Classic

The Kitchen Mill's ability to grind grain to a satin-like consistency makes it the perfect tool for creating the smoothest, most delectable homemade bread. Whether you're baking fresh loaves or fluffy rolls, this mill helps you achieve the ultimate in homemade bread perfection, transforming your dinner table experience.

Gluten-Free Treats: Accommodating Dietary Needs

The versatility of The Kitchen Mill extends beyond traditional wheat flour. It also effortlessly grinds whole grains, such as oats and beans, into healthy gluten-free flours, catering to the needs of those with gluten intolerances. From delectable baked goods to innovative recipes, this mill opens up a world of gluten-free possibilities.

Whole Grain Pancakes: A Healthier Direction

Looking to steer your family towards healthier eating habits? The Kitchen Mill is the answer. With its ability to grind whole wheat into fresh flour, you can easily whip up wholesome, nutritious pancakes that will have the whole family enjoying a new breakfast staple.

Veggie Burgers and More: Flour for Every Recipe

The versatility of The Kitchen Mill extends beyond baking. Its ability to grind beans and oats into flour with a 1:1 ratio to regular flour makes it an invaluable tool for creating everything from veggie burgers and gravies to refried beans and pasta dishes. The culinary possibilities are endless.

High-Powered and Ready for Action

The Kitchen Mill boasts impressive features that set it apart. Powered by a permanently lubricated 1000-watt motor, it can produce up to 24 cups of natural, whole-grain flour in under 8 minutes. Its patented stainless steel Micronetic milling chamber ensures a smooth, gum-free, and jam-free grinding experience.

A Healthier Way to Mill

Unlike traditional grinding methods, The Kitchen Mill uses a unique rotor and stator system to burst grains, dried beans, and other legumes, preserving the nutritional value of the natural kernels. This innovative approach delivers the freshest, most nutrient-intact flour, promoting a healthier cooking and baking experience.

Engineered and Assembled in the USA

The Kitchen Mill is a testament to American craftsmanship. Proudly engineered and assembled in the USA, this family-owned company is driven to build the best quality products without compromise. With a limited lifetime warranty, you can trust in the superior quality and durability of this exceptional kitchen tool.

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